kitskitchen kitskitchen kitskitchen kitskitchen
  • about
  • join us!
  • kitsnotes
  • where to buy
  • contact
kitskitchen kitskitchen
  • about
  • join us!
  • kitsnotes
  • where to buy
  • contact
Oct 09

Recipe : Thanksgiving Vegan Sweet Potato Bake

  • October 9, 2016
  • kitskitchen
  • Recipe, Vegan
Tweet

kitskitchen-recipe-vegan-sweet-potato-bake-thanksgiving2

It’s Thanksgiving, and you’re in need of some side dish inspo. It needs to be easy to put together, because you’re short on time. Oh, and it needs to be vegan, because your uncle’s new vegan girlfriend needs some options besides turkey.

Well, you can’t go wrong with a sweet potato bake. It’s filling, easy to make and will complete your perfectly manicured Thanksgiving spread!

Enjoy!

kitskitchen-recipe-vegan-sweet-potato-bake-thanksgiving

Ingredients
About 4 lbs sweet potatoes, chopped in 1 inch cubes
1 pack of Dandies vegan marshmallows
5 tbspĀ Earth balance (or some other vegan) butter
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/2 C sliced nuts of your choice
2/3 cup packed brown or coconut sugar

Instructions

Heat the oven to 400F.

In a saucepan, combine the butter, all spices and sugar over medium heat, stirring constantly.

Pour the butter mixture over the chopped yams, coating evenly.

In a glass baking pan, spread out the yams evenly.

Bake for 50 minutes – 1:15 minutes. When you can spear a fork through the yams, they’re ready for the marshmallows (you can add the nuts here too if you have them).

Remove the pan and spread the marshmallows over. Increase the oven to 500F and bake for another 3-5 minutes, or until the marshmallows have melted.

Tweet
  • Facebook
  • Twitter
  • Tumblr
  • Pinterest
  • Google+
  • LinkedIn
  • E-Mail

About The Author

Related Posts

Comments are closed.

Recent Posts

  • Garlic & Kale Detox Soup
  • Moroccan Carrot Soup Recipe
  • Cauliflower Curry & Lentil
  • Easiest Appies; Tomato & Mozzarella Skewer
  • What You Need To Know About: The Immune System

Recent Comments

  • poogueceree on Recipe: Vegan Sour Cream
  • vobiveoblipt on Recipe: Vegan Sour Cream
  • BonWokBionna on Recipe: Vegan Sour Cream
  • stomatolog on kitskitchen Soups Now Carried At All Body Energy Club Locations
  • poogueceree on Recipe: Vegan Sour Cream

Archives

  • March 2020
  • September 2019
  • February 2019
  • October 2017
  • October 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • October 2015
  • June 2015
  • April 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014

Categories

  • Blog
  • Business
  • Lifestyle
  • Local Favourites
  • News
  • Nutrition
  • Recipe
  • Vegan
  • Veggies
  • Vegucation

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
2015 Theme - WordPress Theme built by Mintithemes using WordPress.
kitskitchen Butternut Squash + Ginger Soup Info

Autumn may bring rain clouds…but it also brings the sweet Butternut Squash back in season. This popular squash is packed with Vitamin A, which plays a vital role in immune system health.

P A I R I N G + S E R V I N GĀ  S U G G E S T I O N S

Coconut whipped cream (vegan), roasted butternut seeds.

Have a serving recommendation? Share it with us!