The Beginning

The idea of a soup company began in 2013, when Joni noticed her eating habits change as she started to incorporate soup in her regular diet. She felt her taste buds reset, she was satiated after eating them and her body weight was regulating.

Bringing home-made soups into her workplace at Lululemon’s corporate office became a regular occurrence, and her friends and colleagues began asking her to bring some for them as well. Joni then became increasingly aware of the popularity soup at her office, which was filled with health-conscious individuals. She knew she was onto something, and started to think about recipes.

The ever-expanding local food movement embraced by people and organizations also caught Joni’s attention as she started to plan her soup business. After some research, she was blown away by what supporting local means! It was then decided that her soups would be made from locally sourced ingredients, and they needed to also be organic to ensure that the utmost premium product was to be offered.

The KitsKitchen promise is to offer delicious wheat-free, dairy-free and several plant-based soups that are clean, healthy, and made from natural ingredients.

You can rest assured it’s guilt-free! There have been many along our start-up journey that has played an invaluable role in helping us to achieve our start up. Thank you all. We can’t even begin to tell you how much we appreciate you.

Our Team

Joni Lind, kitskitchen co-founder ceo

Joni Berg

Co-Founder and CEO

Favourite Soup

I tend to fall for whatever our new soup is, right now, our Yam + Coconut.

My day starts at

I’ve always loved my mornings! Usually around 6AM.

You will find me

Outside running the seawall or playing tennis with my Mom.

Go-to restaurant

No doubt, Heirloom

The perfect day

Is spent travelling/exploring a new city, reading a good book coast side after exercise, or at my family farm with my four favourite people on earth, my nieces and nephews.

Amy Kizaki kitskitchen

Amy Kaye

Co-Founder

Favourite Soup

Hands down, our Slightly Spicy Tomato Soup – I think many others would agree that it’s one of our best flavours!

My day starts at

Depends on the day. On a good day at 5am, on a sleepier day around 7am.

You will find me

On the seawall, in a yoga studio or up a mountain.

Go-to restaurant

Heirloom, Chambar…The Rolling Cashew is great for take-out.

The perfect day

Spending time with my daughter Chloe! I’m at my happiest place when breathing fresh, clean air and taking in a killer view.

Gillian McCullough kitskitchen contributor

Gillian McCullough

Creative Contributor

Favourite Soup

All of them!

 My day starts at

 7am.

You will find me

Outside Lemonade Gluten Free Bakery munching on a carrot orange muffin.

Go-to restaurant

It’s always changing, but right now my favourites include Torafuku and Burdock and Co.

The perfect day

Is spent going to a yoga class, visiting my favourite local shops and whipping up some gluten-free treat.