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Mar 18

Moroccan Carrot Soup Recipe

  • March 18, 2020
  • kitskitchen
  • Blog, Lifestyle, Local Favourites, Nutrition, Recipe
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During this time of recommended self quarantine, many of us our home. We are sure you have many ‘home things’ you’ve had on your list to complete, however if trying new recipes is one of them, here is our Moroccan Carrot Soup recipe.

This old favourite has many delicious spices but topped with the sweet honey flavour it is difficult to find a more satisfying spring recipe.

Ingredients – Dressing
6.5 cups – chopped carrot

3 cups – chopped yellow onion

.25 TBSP – cinnamon

.25 TBSP – nutmeg

.75 TBSP – sea salt

2 tsp – honey

10 cups – water

Instructions (serves 6)

Put carrots, onion and spices into pot.

Saute the carrot, onion and spices until vegetables are coated in the spices.

Then add water and bring to boil.

Boil the carrots and onion until soft. Puree everything in the pot until soft.

Pour in honey as you puree.

Put mixture back into pot and bring to boil one last time and serve!

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kitskitchen Butternut Squash + Ginger Soup Info

Autumn may bring rain clouds…but it also brings the sweet Butternut Squash back in season. This popular squash is packed with Vitamin A, which plays a vital role in immune system health.

P A I R I N G + S E R V I N G  S U G G E S T I O N S

Coconut whipped cream (vegan), roasted butternut seeds.

Have a serving recommendation? Share it with us!