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kitskitchen raw vegan gluten-free carrot cake bites

Recipe: Vegan, Raw, Gluten-free Carrot Cake Bites

Easter is almost here and whether you celebrate it or not, we bet you can't resist a slice of carrot cake! Or better yet, raw,... read more →
  • March 16, 2016
  • Gillian McCullough
  • Blog, Recipe, Vegan, Veggies
kitskitchen recipe st.patrick's day the juicer co.

Recipe: The Kale-jito

St. Patrick's Day is next week and we decided to skip the green beer this year and opt for a healthier, yet equally green, drink!... read more →
  • March 11, 2016
  • Gillian McCullough
  • Recipe, Vegan, Veggies
kitskitchen at werklab, vancouver

5 Key Things That Create A Successful Business Partnership

Photo by Werklab Inc.  In a beautiful heritage building in Gastown two weeks ago, we sat in front of an audience of BCIT students in... read more →
  • March 11, 2016
  • kitskitchen
  • Blog, Business
kitskitchen Breakfast Oat Bar

3 ingredient Breakfast Oat Bar Recipe

Have bananas? rolled oats? dried dates? These fool proof, naturally sweetened banana oat bars are made with ingredients we always have on hand. Ingredients 2-5... read more →
  • March 6, 2016
  • kitskitchen
  • Blog, Recipe, Vegan

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kitskitchen Butternut Squash + Ginger Soup Info

Autumn may bring rain clouds…but it also brings the sweet Butternut Squash back in season. This popular squash is packed with Vitamin A, which plays a vital role in immune system health.

P A I R I N G + S E R V I N G  S U G G E S T I O N S

Coconut whipped cream (vegan), roasted butternut seeds.

Have a serving recommendation? Share it with us!