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About Gillian McCullough

kitskitchen overnight oats recipe

How to Reuse Your Jars: Overnight Oats Recipe

Did you know that Canadians produce approximately 31 million tonnes of garbage every year and only 30 percent of that gets recycled, while the remaining... read more →
  • April 6, 2016
  • Gillian McCullough
  • Recipe, Vegan
kitskitchen raw vegan gluten-free carrot cake bites

Recipe: Vegan, Raw, Gluten-free Carrot Cake Bites

Easter is almost here and whether you celebrate it or not, we bet you can't resist a slice of carrot cake! Or better yet, raw,... read more →
  • March 16, 2016
  • Gillian McCullough
  • Blog, Recipe, Vegan, Veggies
kitskitchen recipe st.patrick's day the juicer co.

Recipe: The Kale-jito

St. Patrick's Day is next week and we decided to skip the green beer this year and opt for a healthier, yet equally green, drink!... read more →
  • March 11, 2016
  • Gillian McCullough
  • Recipe, Vegan, Veggies
Kale and Apple Citrus Salad - kitskitchen Recipe

Recipe: Kale and Apple Salad with Red Pepper Jalapeno Spread Dressing (Wheat-Free, Dairy-Free, Vegetarian)

There are only a couple days left in National Apple Month and only 3 weeks left of winter so what better way to celebrate than with a... read more →
  • February 26, 2016
  • Gillian McCullough
  • Blog, Recipe, Veggies

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kitskitchen Butternut Squash + Ginger Soup Info

Autumn may bring rain clouds…but it also brings the sweet Butternut Squash back in season. This popular squash is packed with Vitamin A, which plays a vital role in immune system health.

P A I R I N G + S E R V I N G  S U G G E S T I O N S

Coconut whipped cream (vegan), roasted butternut seeds.

Have a serving recommendation? Share it with us!